205.933.0999

Voted Best Restaurant, Best Chef and the recipient of The Wine Spectator’s Award of Excellence in 2004, Ocean offers fresh seafood in an exciting and contemporary atmosphere. The menu features fresh oysters and fish from around the world. Locally owned and operated by George and Harriet Reis.

205.970.1640

The first Village Tavern was established in 1984, near Wake Forest University in Winston-Salem.

The concept has achieved high standards in the upscale casual dining segment and has proven to be successful as evidenced by the excellent operating and financial performance of each Village Tavern restaurant. The success has replicated itself in a variety of restaurant sizes and locations, reinforcing the scalability and transferability of the concept to the marketplace.

The Village Tavern concept, an idea that has evolved over the company's twenty-two year history, has three simple missions:

To be the new standard of excellence for our guests by providing great food, great service, great value, everyday, in a sparkling clean, comfortable restaurant.

To be the new standard of excellence for our people by being a great place to work; providing a safe, comfortable, motivating environment.

To be the new standard of excellence for our share holders by being a great investment.

We are proud to continue that tradition.

205.871.5171

Bringing the freshest seafood to Birmingham, McCormick & Schmick's Seafood Restaurant is located in the Colonial Brookwood Village Shopping Center.

McCormick & Schmick's Seafood Restaurant serves more than 30 varieties of fresh seafood flown in daily from both U.S. and international waters, available from menus that change DAILY. In addition to delicious seafood, we serve tempting pasta, poultry and beef specialties, prepared using fresh ingredients and served in a timeless and traditional presentation.

Embracing the time-honored tradition of hand-crafted cocktails and using fresh-squeezed juices, the bar offers "traditional mixology" at its best.

Enjoy your meal in our comfortable dining room, lively bar, or under an umbrella-shaded table on our patio.

205.967.0040

Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang's China Bistro. Founded in 1993, P.F. Chang's is a restaurant that has been embraced by diners across the country.
The P.F. Chang's experience is a unique combination of Chinese cuisine, attentive service, wine, and tempting desserts all served in a stylish, high-energy bistro.

At P.F. Chang's we are committed to providing our guests with an exceptional dining experience every time they walk through our doors. Whether creating custom sauces tableside, guiding guests through the menu or suggesting dishes to enhance your meal, our friendly, knowledgeable service staff and attention to detail are a winning combination.

205.985.9545

Fueled by their mutual passion for fish, veteran restaurateurs Tim Curci and Chris Parker set out to create a new kind of dining experience. They wanted to build a place that would take the mystery out of fish for people who didn't eat it very often. They would help their guests understand where the fish they were eating came from, how to have it cooked, and best of all – how to have fun with the wide range of delicious flavors and sauces they would develop to perfectly complement a wide range of species.

They wanted the place to feel warm, comfortable and inviting inside, but below the surface would lie a dogged commitment to quality and excellence on every level. They would come to call this ambiance "polished casual".

They wanted to provide their guests with the freshest fish possible, so in their search to find fish from the waters worldwide, they hunted down and located fish purveyors with the same commitment to quality as theirs. Using extraordinary thought and care, Chris and Tim designed a ritual where they would receive, inspect, and hand cut the fish daily.

On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the Midwest.

205.978.1212

Whether you're celebrating a special occassion or just looking for a good meal to share with a friend, Nonnas Ristorante Italiano is the perfect spot. Remember when going out to eat meant good conversation, fine food, and perhaps a libation or two? It was a time when you received excellent service but your space was never intruded upon. Do you recall when restaurants had ambience and a personality all their own without clutter and noise?? Visiting Nonnas Italian Ristorante will reassure you that attention to detail, quality food, and atmosphere have not been forgotten. And if you've never experienced a meal in a place like Nonnas, we invite you to join us. We have a strong suspicion we might just become your favorite restaurant.

205.871-2426

One of Evan's biggest complaints about dining out is there just don't seem to be many places in the area that offer some good basic food in a nice, but casual, setting. But it appears that Café Ciao, the casual offshoot of Mountain Brook's Ciao Italian restaurant, is certainly doing its part to make this complaint less frequent.

Tucked behind Joe Muggs at the corner of Cahaba Road and Fairway Drive in English Village, near Arman's in Mountain Book, we stopped by after working into the early evening on a cold and wet Tuesday around 7 p.m. We were immediately seated just across the bar at a table for two. The place was no more than half full, with jazz playing over the sound system. Within a few minutes we were greeted by our waiter, who took our drink order.

Café Ciao offers a nice selection of about a dozen beers on tap, with names such as Guinness Stout, McEwans, Bass, Fosters and Heineken, just to name a few, including hard-to-find Woodpecker cider. We were disappointed to see they no longer offered the German Tucher wheat beer on tap, which we had enjoyed on previous visits. They also offer some 14 different wines, all by the glass or the bottle with names that are better than the typical mass market wines you see at many other casual restaurants. Best of all they offer wines in several other varieties besides the usual Chardonnay or Merlot.

205.933.5474

Hot and Hot fish Club has to be one of the best restaraunts that i have ever eaten at the food was amazing, i had the fish, my wife had the sirloin, she said it was to die for, the service was absolutely excellent, couldn't have asked for any more from this restaraunt, easily one of the finest dining establishments in the southeast.

205.918.0726

In 2006, the Birmingham News says:
"Menu is eclectic";

"Wok seared scallops were out of this world";

"Delicious in their own right";

"Wonderful";

"26-interesting and exciting atmosphere";

"Stunning in dining with own style and flavors"

In 2006, Birmingham Magazine says:

"Energetic Mood";

"Excellent Wines";

"Eclectic mix to cutting edge comfort food";

"Hummus is the best I have encountered from Birmingham to Egypt"

205.933.0462

Rated Three-and-a-Half Stars (out of four) by The Birmingham News, and voted "Best Outdoor Dining" in the 2005 Readers' Choice Awards, Cobb Lane has been a Southern landmark for nearly 60 years.

Cobb Lane features fine Southern cuisine and delicious cocktails in its historic cobblestone courtyard, as well as inside among trickling fountains and hand-painted murals.

Cobb Lane's menu features classic Southern recipes such as Seafood Casserole, Ovetta's Famous Chicken Salad, Shrimp & Grits, Caramelized Pork Tenderloin, Grilled Tuna Steaks, Demi's Crab Cakes, Chicken Divan, Filet Mignon, Chocolate Roulage, and of course, Cobb Lane's famous She-Crab Soup, once hailed by legendary gourmet chef Julia Child as “the best I've ever tasted.”

Over the years, Cobb Lane has hosted millions of guests and thousands of private parties and events, including bridal luncheons, holiday gatherings, sorority socials, rehearsal dinners, children’s tea parties, business retreats, weddings, birthday celebrations and anniversaries.

205.969-9690

Satterfield's Restaurant, located in the heart of Cahaba Heights, brings to Birmingham the best of American style fine dining. Chef Haller Magee changes the menu daily, designing his dishes around the freshest available ingredients and blending flavors and styles from around the world.

The main dining room, with its slate floor, dark wood trim and custom artwork is the perfect place to enjoy a meal with family and friends. Ever wonder what goes on behind the scenes in a professional kitchen? Sit at the Chef’s counter and take in a mouthwatering show as your dinner is prepared before your very eyes. Looking for a place to hold your next party or event? Try our private dining room. It's perfect for presentations or parties!

If you are looking for a relaxed atmosphere to enjoy a drink, take a seat at Satterfield’s marble topped bar. Try one of the many original mixed drinks, like the Satterfield Martini, the Bloody Tommy, or the Satterfield Cosmopolitan. Hungry? The full menu is available at the bar.

Satterfield’s, where fine dining meets relaxation

205.970.7777

We now have two locations serving Birmingham, Alabama. Our Wine Bar & Restaurant open daily for lunch, dinner and late night dining, plus brunch on Saturday & Sunday. Also, our Retail Wine Store is open seven days a week, where you can always try before you buy. We offer live entertainment year around in the Wine Bar or on the patio during the warmer months. Reservations are not necessary, we look forward to seeing you soon.

Our Summit location opened in August of 2005. We are located in phase four behind The Cheesecake Factory at The Summit shopping center on Highway 280. Guests will enjoy a spectacular view from our secluded covered patio year around. Don't miss our monthly wine classes on the second Tuesday of each month or weekly wine specials.

The reception for our first locale was so great, we decided to do it again. Our second location opened in March 2006 in historic Five Points South. We are located between Chez Fonfon and Soca Clothing, directly across from the fountain. Our beautifully landscaped patio is the perfect spot to enjoy a glass of wine anytime.

256.734.4322

In 1934, The All Steak Restaurant was actually founded in Pulaski, Tennessee by Millard Buchman. The original name was to have been "All Steak Hamburgers", but when the sign was made, Millard did not have the money to add the word "Hamburgers" to it. In 1938, Millard moved The All Steak Cafe from Pulaski to Cullman, to a small part of the building where Bennett's Home Supply is now located. Here, Joe Shelton and Al Gasser joined him in the business. In 1939, they bought Werner's Cafe from Mrs. Gus Werner and moved The All Steak across the alley. Soon, Al and Millard sold their interest in the restaurant to Joe Shelton who operated The All Steak until 1946 when he sold it to Lucille and Ewing Wallace. In 1962, the building was damaged by fire, but was rebuilt in the same location by Mr. and Mrs. Wallace in 1963. In 1977, Charles and Paula Dobson bought The All Steak from Lucille Wallace. In 2006, Matt and Kim Heim bought The All Steak from the Dobson's. Throughout these changes, the sign, the service and the food have remained the same. People come from miles around for our consistent level of quality and our signature orange rolls. Two examples of these are a customer from Michigan requesting our orange roll recipe through the R.S.V.P. column of Bon Appetite and a recent rave review by the Birmingham News of our selection, service, and quality. The restaurant remains the cornerstone of the community and is still the scene of daily debates.

205.939.1000

Bottega and Bottega Café opened (in 1988 and 1990 respectively) to wonderful reviews. Located in the historic Bottega Favorita building on Highland Avenue , this is the second of three in Frank and Pardis Stitt’s family of restaurants. As the name implies, Bottega is indeed a little workshop, the implements being the essences, traditions and ingredients of Italy , north Africa and the Mediterranean .

Bottega Restaurant is 2001 James Beard Award recipient Frank Stitt’s "little workshop" for some of the finer elements of rustic Mediterranean and Italian cooking. At the café, the famous 3-cheese mac and cheese; in the restaurant, the legendary parmesan soufflé. And that’s just the beginning. Fresh seafood, meat and game are all cooked with the soul-satisfying essences of Tuscany , Andalusia and Sicily . Beautiful Portifino fabric accents the walnut-paneled walls in the two-level dining room while the courtyard adds the finishing touch on the truly European setting. The second level mezzanine is perfect for private parties or business dinners.